| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats, Dairy | Appetizers, Main dishes | 4 | Servings | |
INGREDIENTS
| 1 | qt | Peanut Oil For Frying; no substitutions |
| 1 | pk | Chicken Wings (Second And Third Joints); Approx.12 Wings |
| 1/2 | c | Butter; No Substitutions |
| 1/2 | c | Frank's Red Hot Sauce |
| 1 | ts | Vinegar |
| 1 | ds | Garlic Powder |
| 1 | ds | Pepper |
| Ranch Or Blue Cheese Dressing For Dipping | ||
| Celery Sticks For Garnish |
INSTRUCTIONS
Preheat oil in a deep fryer to 375 degrees. Deepfry wings 10 to 12 at a time, until golden brown, approx. 10 to 12 minutes. Place wings on paper towels to drain. In a medium saucepan, melt butter. Add red hot sauce, vinegar, garlic powder and pepper. Bring to a simmer and add chicken wings. Toss wings in sauce for a few minutes. Serve with ranch or blue cheese dressing with celery sticks for garnish. If you like your wings hotter add additonal sauce (to taste) to the butter. Recipe by: Perry K Posted to recipelu-digest by PLK1028@aol.com on Feb 20, 1998
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