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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Jewish Kosher/dair, Passover, Appetizers, Salads, Vegetables 4 Servings

INGREDIENTS

2 c Yogurt
1 c Cold water
3 Ice cubes
2 sm Cucumber, peeled and diced
1 sm Onion, diced
2 Radishes, sliced thin
1/4 c Golden raisins
1/4 c Chopped walnuts
1 tb Crushed dried mint
Salt, to taste
Freshly ground black pepper, to taste

INSTRUCTIONS

Combine all the ingredients. Adjust mint, salt and pepper to taste. If
possible, let sit overnight.
NOTES : From _The Jewish Holiday Kitchen_ by Joan Nathan. Schocken Books,
New York: 1988
Recipe by: Joan Nathan Posted to MC-Recipe Digest V1 #551 by "Master Harper
Gaellon" <gaellon@inch.com> on Apr 4, 1997

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