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CATEGORY CUISINE TAG YIELD
Jewish Haroset, Kosher/pare, Passover 1 Servings

INGREDIENTS

25 Dates, pitted and diced
1/2 c Unsalted pistachios
1/2 c Almonds
1/2 c Golden raisins
1 1/2 Peeled apples, cored and diced
1 Pomegranates
1 Orange, peeled and diced
1 Banana, sliced
1/2 c Sweet red wine, to 1 cup
1/4 c Cider vinegar
1/2 tb Cayenne
1 tb Ground cloves
1 tb Ground cardamom
1 ts Cinn
1 tb Black pepper

INSTRUCTIONS

Combine all the fruits and nuts. Add the wine and vinegar until a pasty
consistency is achieved. Add the spices and blend well. Adjust seasonings.
Makes 5 cups.
NOTES : _The Jewish Holday Kitchen_, Joan Nathan. Schocken Books, New York:
1988.
Recipe by: Mohtaran Shirazi Posted to MC-Recipe Digest V1 #536 by "Master
Harper Gaellon" <gaellon@inch.com> on Mar 22, 1997

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