| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Cookies | 1 | Servings | |
INGREDIENTS
| 3 | Eggs | |
| 1 | c | Sugar |
| 1 1/2 | c | Persimmon pulp |
| 1/2 | c | Nuts; chopped |
| 1 | ts | Vanilla |
| 1/2 | ts | Salt |
| 2 | c | Flour |
| 2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/2 | ts | Cinnamon |
| 2 | tb | Cream |
| 1/2 | lb | Powdered sugar |
| 1/4 | c | Margarine |
INSTRUCTIONS
FROSTING Combine salt, flour, baking powder and soda, and cinnamon. Set aside. Beat eggs, add sugar gradually. Add remaining ingredients and blend. Spread in a greased jelly roll pan 10 1/2 x 15 1/2 inch or 2 greased 9 x 9 inch pans. Bake 30 to 40 minutes at 325 degrees. Frost and sprinkle with nuts if desired. Cut into bars. Posted to MC-Recipe Digest V1 #863 by hister@juno.com (Iris E. Dunaway) on Oct 24, 1997
A Message from our Provider:
“Only with Jesus can you reach your full potential”