Sanctification is progressive; it involves our partnership with God; it is rooted in the gospel; it is carried out by faith. Sanctification is the experience of the power of God in the heart of the believer. All this work is driven toward the end that we might glorify God. Sanctification is doxological, motivated by an overarching purpose transcendent above all others: the glorification of the God whose perfect holiness requires nothing else. Sanctification is of God, and sanctification is for God.

Owen Strachan

CATEGORY	CUISINE	TAG	YIELD
		Desserts	1	Servings

INGREDIENTS

8	c	Very ripe persimmons
1 1/2	c	Orange juice
6	c	Sugar
		Brandy

INSTRUCTIONS

Fill a steamer or large pot with ripe persimmons & heat very gently or
steam for 1/2 hour until fruit is pulpy. Press the pulp through a
strainer & measure the volume. For every 2 quarts of persimmon pulp
add 1/2 pint orange juice & 1 1/2 quarts sugar. Pour the mixture into
a heavy pan or jelly pan & simmer uncovered for 1/2 hour, stirring
every 10 minutes. When the mixture begins to thicken remove from the
heat. Stir in 1/4 cup brandy for each quart of marmalade. Pour into
sterile jars & seal. Cool before storing.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“Better to face the truth now, than after death”