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CATEGORY CUISINE TAG YIELD
Eggs, Grains Cakes 1 Servings

INGREDIENTS

1 c Sugar
1 ts Allspice
8 tb Margarine
1 c Raisins
3 c Flour
1 c Chopped dates
1 ts Cinnamon
3 x Eggs
2 c Persimmon pulp
2 c Nuts
1 ts Nutmeg
1 ts Baking powder

INSTRUCTIONS

Cream margarine and sugar;add eggs.Mix all dry ingredients.Add persimmon
pulp to egg and sugar mix.Gradually add flour mixture.Add raisins,chopped
dates and nuts.Bake at 325F for 1-1 1/2 hours.Test with toothpick so you
don't overcook.Makes a very moist cake. Recipe by Vera Franklin Posted by
JT Sessions
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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