| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Eggs |
|
Cookies, Fruits/nuts |
48 |
Servings |
INGREDIENTS
| 1 |
ts |
Baking soda |
| 1 |
c |
Sieved persimmon pulp |
| 1/2 |
c |
Butter or margarine |
| 1 |
c |
Sugar |
| 1 |
|
Egg |
| 2 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Ground cloves |
| 1/2 |
ts |
Ground nutmeg |
| 1 |
c |
Raisins and/or nuts |
INSTRUCTIONS
Stir soda into persimmon pulp and set aside. Cream butter and sugar
together. Beat in egg, then persimmon mixture. Sift flour with baking
powder, salt, cinnamon, cloves and nutmeg. Add to creamed mixture along
with raisins or nuts. Mix thoroughly. Drop by teaspoons onto greased baking
sheets and bake at 350F 8 to 10 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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