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    • Persimmon Flastaff Fluff

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Grains Desserts 1 Servings

    INGREDIENTS

    6 lg Persimmons, ripe with peel &
    Seeds removed
    1 tb Lemon juice
    1/8 c Dates, pitted
    1/2 c Water
    2 tb Pine nuts
    1/4 ts Vanilla

    INSTRUCTIONS

    Blend persimmons & lemon juice together in a blender at med speed
until smooth.  Divide amnog 4 pudding glasses. Soak dates in the
water. Blend the dates with their soaking water, pine nuts & vanilla,
at med speed, until creamy. Top each glass with a spoonful of the nut
cream. Serve immediately or cover tightly & store in the refrigerator
for 3 to 5 days.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

    A Message from our Provider:

    “Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”

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