CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

8	oz	Silken tofu
8	oz	Soy cream cheese or regular if you prefer
3	lg	Persimmons; ripe
1/2	ts	Vanilla
1	ts	Packed grated lemon peel
1/4	c	Honey

INSTRUCTIONS

Put tofu, cream cheese and honey in food processor and blend till smooth.
Mash persimmons and add other ingredients, stir all together. Pour into pie
shell--I suggest the granola pie crust below. Freeze for several hours,
until set. Let thaw 1 1/2 hours before serving.
Posted to recipelu-digest Volume 01 Number 170 by "Bonnie"
<solomon1@kcsnet.com> on Oct 27, 1997

A Message from our Provider:

“Uninspired by Jesus? Bet you’ve never met him!”

We are all starved for the glory of God, not self. No one goes to the Grand Canyon to increase self-esteem. Why do we go? Because there is greater healing for the soul in beholding splendor than there is in beholding self. Indeed, what could be more ludicrous in a vast and glorious universe like this than a human being, on the speck called earth, standing in front of a mirror trying to find significance in his own self-image? It is a great sadness that this is the gospel of the modern world. The Christian Gospel is about 'the glory of Christ,' not about me. And when it is—in some measure—about me, it is not about my being made much of by God, but about God mercifully enabling me to enjoy making much of Him forever.

John Piper