| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Dessert | 4 | Servings | |
INGREDIENTS
| 3/4 | c | Sugar |
| 1 | c | Flour |
| 1 | c | Persimmon pulp mixed with: |
| 1 | ts | Baking soda |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Salt |
| 1/2 | c | Raisins |
| 1/2 | c | Chopped nuts |
| 1/2 | c | Milk |
INSTRUCTIONS
From: Kathleen <WILLIAMS@WSUVM1.CSC.WSU.EDU> Date: Sat, 02 Oct 93 14:28:15 PDT Combine ingredients and pour into molded pan. Bake at 350 F for 1 hour (or til done). Serve warm with lemon sauce, hard sauce or vanilla ice cream. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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