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CATEGORY CUISINE TAG YIELD
Sauces 3 Servings

INGREDIENTS

1/4 c Chopped fresh cilantro
1 1/2 tb Minced red onion
1 tb Fresh lime juice
1 ts Minced jalapeno pepper
2 Ripe persimmons, (10 ounces) peeled and coarsely chopped

INSTRUCTIONS

Combine all ingredients in a bowl, and stir well. Cover and chill. Yield:
3/4    cup (serving size: 1/4 cup).
Serving Ideas : Serve with pork, turkey, or duck.
Recipe by: Cooking Light, Nov/Dec 1994, page 171 Posted to EAT-L Digest 19
Mar 97 by lunchuck <jock@THIRD-WAVE.COM> on Mar 19, 1997

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