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Eggs Jewish Passover, Crackers 1 Batch

INGREDIENTS

1/4 c Oil
6 tb Water
1/2 ts Salt
1/8 ts Pepper
1 c Matzoh meal
2 Eggs

INSTRUCTIONS

Bring oil, water, salt and pepper to a boil. Add matzoh meal and stir until
mixture leaves sides of pan. Remove from heat; beat in eggs, one at a time.
Grease hands; shape dough into tiny balls. Bake at 400 degrees F. on a
greased cookie sheet for 1/2 hour. Serve in hot soup or eat as a snack.
Source: Torah Prep High School for Girls Passober booklet
Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@aol.com on Apr 16, 1997

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