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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

How many of us, who are engaged in the Lord's holy service, are secretly cherishing some proud aspiration of excelling other men, of making a name for ourselves, of securing money or fame! We will use the pulpit as a pedestal for the adulation of the world, and the cross for a post on which to hang garlands to our own glory. How often do we preach sermons, or make addresses, and attend meetings, with no other thought than to secure the recognition and praise of those to whom we “minister.” All of this must be laid aside. We must have no selfish, prideful ulterior motives to serve Christ.

F.B. Meyer

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Pesto and Noodle Salad

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy	California		4	Servings

INGREDIENTS

3	c	Bow-tie noodles
3	tb	Red wine vinegar
1	tb	Dried basil
1/4	c	Parsley — chopped
2		Cloves garlic — minced
1/2	ts	Salt
1/4	ts	Sugar
1/3	c	Parmesan cheese — grated
1/2	c	Olive oil
		Pepper
		Cherry tomatoes

INSTRUCTIONS

1. Cook noodle bows according to package directions. Drain, rinse with cold
water, and drain again.
2. In blender or food processor combine vinegar, basil, parsley (if fresh
basil is used, omit parsley), garlic, salt, sugar, cheese, and olive oil.
Whirl or process until smooth and well combined.
3. Lightly mix noodle bows and dressing. Cover and refrigerate for 1 hour
or longer to blend flavors. Serve sprinkled with pepper and garnished with
cherry tomatoes.
Recipe By     : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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