I have now to ask whether you can consent to part with your daughter early next spring, to see her no more in this world; whether you can consent to her departure to a heathen land, and her subjection to the hardships and sufferings of a missionary life; whether you can consent to her exposure to the dangers of the ocean, to the fatal influence of the southern climate of India, to every kind of want and distress, to degradation, insult, persecution, and perhaps a violent death. Can you consent to all this, for the sake of Him who left His heavenly home and died for her and for you, for the sake of perishing, immortal souls, for the sake of Zion and the glory of God? Can you consent to all this, in hope of soon meeting your daughter in the world of glory, with a crown of righteousness brightened by the acclamations of praise which shall redound to her Savior from heathens saved, through her means, from eternal woe and despair?

Adoniram Judson

CATEGORY	CUISINE	TAG	YIELD
Dairy	California		4	Servings

INGREDIENTS

3	c	Bow-tie noodles
3	tb	Red wine vinegar
1	tb	Dried basil
1/4	c	Parsley — chopped
2		Cloves garlic — minced
1/2	ts	Salt
1/4	ts	Sugar
1/3	c	Parmesan cheese — grated
1/2	c	Olive oil
		Pepper
		Cherry tomatoes

INSTRUCTIONS

1. Cook noodle bows according to package directions. Drain, rinse with cold
water, and drain again.
2. In blender or food processor combine vinegar, basil, parsley (if fresh
basil is used, omit parsley), garlic, salt, sugar, cheese, and olive oil.
Whirl or process until smooth and well combined.
3. Lightly mix noodle bows and dressing. Cover and refrigerate for 1 hour
or longer to blend flavors. Serve sprinkled with pepper and garnished with
cherry tomatoes.
Recipe By     : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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