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CATEGORY CUISINE TAG YIELD
Meats, Dairy 1 Servings

INGREDIENTS

4 Boneless, skinless chicken breast halves
Salt and pepper
1 tb Olive oil
4 tb Pesto
4 oz Mozzarella cheese, thinly sliced
1 c Sliced mushrooms

INSTRUCTIONS

Place the chicken breasts between sheets of wax paper and pound until thin.
Sprinkle with salt and pepper. In a large skillet, heat the oil over medium
heat and lightly brown the chicken on both sides. Remove the pan from the
heat.
Spread 1 tablespoon pesto over each chicken breast. <Honestly, most of the
time I use the packaged DiGiorno stuff in the dairy aisle. I think it's
excellent and SOOOOO much easier than making my own.>
Cover each piece with a slice of cheese. Place the mushrooms in the pan
around the chicken. Cover and cook over low heat for about 10 minutes or
until done.
Posted to EAT-L Digest 27 Feb 97 by Elyse G Nathanson <jordanzmom@JUNO.COM>
on Feb 28, 1997.

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