| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Italian | Pasta, Italian | 6 | Servings |
INGREDIENTS
| 2 | To 3 – cups fresh basil leaves | |
| 3 | tb | Pine nuts |
| 2 | Cloves garlic | |
| 1/4 | ts | Salt |
| 1/2 | c | Olive oil |
| 1/2 | c | Parmesan cheese,grated |
INSTRUCTIONS
Cherry tomatoes for garnish Place all ingredients except oil in a food processor or blender Process, quickly, to a puree. With machine running, gradually add oil until absorbed. Toss with 1 pound fresh, hot pasta (vermicelli, linguini, and so forth). Serve hot. Garnish with cherry tomatoes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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