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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Appetizers, Cheese 1 Servings

INGREDIENTS

1 Sheet frozen puff pastry
1/3 c Pesto sauce; store-bought, or homemade
1/2 c Grated Parmesan cheese
1 Egg; beaten with
1 ts Water

INSTRUCTIONS

Thaw puff pastry 20 minutes. Unfold and roll on a lightly floured surface
to a 14-x-11 rectangle.Spread evenly with pesto sauce and sprinkle with
Parmesan cheese. Starting at long edge, roll up pastry like a jelly roll.
Cut pastry roll crosswise into 3/8 inch thick slices. Place on lightly
greased baking sheet and brush with egg mixture. Bake at 400 degrees for 8
to 10 minutes or until golden brown. Transfer to wire rack and serve while
warm. Makes about
35    pinwheels.
Recipe by: Chefdujour@aol.com
Posted to bbq-digest V5 #730 by RockMc@aol.com on Nov 28, 1997

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