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CATEGORY CUISINE TAG YIELD
Seafood Seafood 4 Servings

INGREDIENTS

4 tb Basic pesto
4 Salmon fillets (6 oz each)
1 c Herbed bread crumbs
8 lg Sea scallops
Lemon/Garlic Beurre Blanc

INSTRUCTIONS

Brush the Basic Pesto on top of each salmon fillet.  Sprinkle the herbed
bread crumbs on top. Preheat the oven to 375°F. In an oiled baking dish
place the salmon and the scallops. Bake them for 12 to 15 minutes, or until
they are just done. Turn them over once. On each of 4 individual servings
plates place the Lemon Roasted Garlic Beurre Blanc. Place a salmon fillet
and two sea scallops on top of the sauce.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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