CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Dairy |
|
|
1 |
Servings |
INGREDIENTS
12 |
oz |
Tomato paste |
12 |
oz |
Vegetable broth; (may use water) |
2 |
oz |
(or less)parmesan cheese; grated |
1 |
ts |
Chili powder |
2 |
ts |
Garlic; minced |
1 |
ts |
Basil |
1/2 |
ts |
Salt |
1/4 |
ts |
Cayene pepper; (opt) |
INSTRUCTIONS
Blend all the ingredients in a saucepan and allow to simmer. The longer it
simmers the greater the taste.
Posted to TNT Recipes Digest by Vanspengen <vanspengen@ns.sympatico.ca> on
Apr 01, 1998
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