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CATEGORY CUISINE TAG YIELD
Pasta 2 Servings

INGREDIENTS

1 c Prepared pesto
1/2 c Chopped red, green, yellow peppers
1/4 c Chopped onion
1 Clove garlic, chopped
1 Jar marinated artichoke hearts, sliced
1/2 c Black olives, sliced
1 tb Margarine
1/2 lb Angel hair pasta or bowties

INSTRUCTIONS

Saute peppers, onions, & garlic in margarine in heavy skillet until lightly
browned. Stir in artichoke hearts & black olives until heated through. Cook
pasta til done. Stir prepared pesto into hot skillet mixture, then toss
with pasta.
(For a meat dish, add a cutup chicken breast to peppers, onions & garlic in
heavy skillet & brown.)

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