| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Vegetables |
|
Barbecue, Meats |
4 |
Servings |
INGREDIENTS
| 2 |
|
Beef rib eye steaks, 1 1/2 " thick (about 2 pounds) |
| 1/4 |
c |
Pesto |
| 2 |
tb |
Finely shredded Parmesan cheese |
| 1 |
tb |
Olive or vegetable oil |
| 1/3 |
c |
Finely shredded Parmesan cheese |
INSTRUCTIONS
Heat coals or gas grill.
Make a horizontal cut in side of each beef steak, forming a pocket (do not
cut through to opposite side).
Mix pesto and 2 tablespoons cheese; spread evenly on insides of pockets;
press pockets closed. Drizzle oil over beef. Roll beef in 1/3 cup cheese
until well coated.
Cover and grill beef 4 to 5 inches from medium heat 12 to 14 minutes for
medium doneness, turning once.
To serve, cut each beef steak into thick strips. Makes 4 servings. Typed in
MMFormat by cjhartlin@msn.com Source: Betty Crocker.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on May 5, 1998
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