0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Candies, Copycat 1 Servings

INGREDIENTS

5 oz Sweetened condensed milk
1 ts Vanilla extract
2 c Powdered sugar
14 oz Premium coconut; shred/flake
24 oz Semisweet chocolate chips

INSTRUCTIONS

Blend the condensed milk and vanilla add the powdered sugar to the
abovemixture a little bit at a time stirring until smooth. Stir in the
coconut. The mixture should be firm. Patt he mixture firmly into a greased
9 x 13 x 2 ich pan chill in the refo until firm IN a double boiler over hot
not boilng water melt the chocolate stirring often. You may also use a
micro. Remove the coconut mixture from the refo and cut it into 1 x 2 inch
bars. Set each coconut bar onto a fork and dip it into the chocolate. Tap
the fork aganst the side of the pan or bolw to remove any excess chocolate.
Air dry at room temp on waxed paper for several hours, you may speed up the
process by putting in refrigerator for 30 min. 3 dozen bars And if you feel
like a nut follow the above recipe with these changes add 1 cup dry roasted
almonds to the list of ingredients, substitute milk chocolate chips for
semisweet chocolate, at the end put 2 amonds atop each bar before dipping.
Busted by Ramona
Posted to recipelu-digest Volume 01 Number 377 by Sewgoode
<Sewgoode@aol.com> on Dec 17, 1997

A Message from our Provider:

“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?