| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
|
Vegetables, Main dish, Ours, Cheese/eggs, Casseroles |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Potatoes, sliced |
| 1 |
lb |
Cottage cheese |
| 2 |
|
Leeks, cut into 1/2" pieces sliced diagonally |
|
|
Herbal salt to taste |
INSTRUCTIONS
"I love potatoes and I love leeks. Combine them together in this simple
casserole and you've got a dish you can't beat. Whether a side dish or
as a main course, you're gonna love it! ..Michele"
In a casserole dish, single layer sliced potatoes, leeks and cottage
cheese and salt to taste until dish is filled. Top with single layer of
sliced potatoes. Sprinkle Paprika for garnish and bake at 375° F for 45
min. or until top is browned and potatoes are tender when pierced with
the tip of a sharp knife or skewer.
"Makes an excellent meal all by itself!"
Source: Peter Stewart (c) 1993
Collection of recipes from "Great Sysops of the World" from COOKFDN ops.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip
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