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John Piper

Petits Fours Frosting

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CATEGORY CUISINE TAG YIELD
Dairy Cakes 6 Servings

INGREDIENTS

2 c Granulated sugar
1/8 ts Cream of tartar
1 c Hot water
1/2 ts Vanilla

INSTRUCTIONS

About 1 1/2 cups sifted confectioners' sugar
Cook granulated sugar, cream of tartar, and hot water to thin syrup (226°).
Cool to lukewarm (110°).

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