0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy Chicago Eggs 4 Servings

INGREDIENTS

4 Eggs
3 tb Sugar
3 tb Strong-brewed coffee
1 tb Extra-fine instant coffee
1 tb Kahlua
2 c Milk

INSTRUCTIONS

Preheat oven to 275. Place eggs, sugar, and coffees in a large mixing bowl.
Mix well. Add the Kahlua and milk. Fill 4 custard cups with the mixture.
Place in a deep baking pan filled with 1 inch hot water. Bake in oven for
45 min. or until a knife inserted in the center comes out clean.
FROGGY'S
GREEN BAY ROAD, CHICAGO
POUILLY-FUISSE
From the <Micro Cookbook Collection of French Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“I don’t know why some people change churches; what difference does it make which one you stay home from?”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?