| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Greek |
Cookies, Desserts, Greek |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 1/2 |
c |
Water |
| 1 |
ts |
Lemon juice |
| 4 |
|
Egg whites |
| 1 |
ts |
Vanilla |
| 1 |
c |
10x sugar |
INSTRUCTIONS
Boil sugar, water, and lemon juice together to make a thick syrup, but
do not let it carmelize. Remove from heat and keep hot. Beat egg whites
until stiff, and add hot syrup slowly to them, beating constantly. Fold in
the confectioner's sugar and vanilla, blending well. Butter and lightly
flour a piece of waxed paper and place on baking sheet. Drop batter ty
tesapoons or force thru cookie press onto sheet and bake in preheated 350
F. oven for 20 to 25 min. Remove from ove, cool and place on a platter.
NOTE: These may be made into sandwich cookie by putting marmalade or
butter between 2 cookies, then storing in refrig. until you serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”