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CATEGORY CUISINE TAG YIELD
Eggs 1 Servings

INGREDIENTS

4 c All-purpose flour
1 ts Baking powder
1/2 ts Baking soda
1 ts Ground white pepper
1 ts Ground cinnamon
1/2 ts Ground cardamom
1/2 ts Ground ginger
3/4 ts Salt
3/4 c Butter or margarine; softened
1 1/4 c Packed brown sugar
2 Eggs
3/4 c Finely chopped almonds;, (optional)

INSTRUCTIONS

These nut-sized cookies are spiced with ginger, cinnamon, cardamom, and
pepper. They are called Pepperkaker, in Norway.
Preheat oven to 350 degrees F. =A02 Combine dry ingredients and set aside.
=A03 In a separate bowl, beat butter and sugar together until light. Add
eggs one at a time, beating well after each addition. =A04 Stir in dry
ingredients 1/2 cup at a time. Add almonds, if desired. =A05 Roll into one
inch balls and arrange 1 inch apart on ungreased baking sheet. Bake 11 to
14 minutes. =A06 Cool and store in airtight containers for 3 days to mellow
flavors. Makes 16 dozen
Posted to Bakery-Shoppe Digest V1 #449 by Shelley Sparks
<ssparks@mailbox.arn.net> on Dec 11, 1997

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