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Pflaumenmus Berliner Art

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CATEGORY CUISINE TAG YIELD
Dessert 1 Servings

INGREDIENTS

7 lb Dark blue plums
1/4 c Vinegar
1 1/4 lb Sugar

INSTRUCTIONS

Wash, dry & pit plums. Combine with sugar & vinegar & let stand for 12
hours. After 12 hours, boil for 1 minute, reduce heat & simmer 6 hours
without stirring. Turn heat high & cook for 10 minutes, stirring
frequently. Pour into glasses, cover with wrap paper & tie securely. Serve
when cool.
FRAU PETER (SABINE) DREHER
TIME INCLUDES COOLING
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“We simply prepare ourselves. God fills us.”

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