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Randy Smith

Pheasant Casserole #1

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Casserole 4 Servings

INGREDIENTS

1 Pheasant; cooked, boned, cubed
2 c Thinly sliced celery
1 c Toasted bread crumbs
1/2 c Chopped almonds or water chestnuts
1/2 ts Salt
1 ts Accent
2 ts Grated onion
1 c Mayonnaise
1 tb Lemon juice
Parmesan cheese
Crushed potato chips

INSTRUCTIONS

TOPPING
Toss all ingredients except topping. Place in casserole dish. Top with
cheese & potato chips. Bake at 450 for 10-15 minutes or until bubbly &
heated throughout.
MRS JAMES R. (JAN) GLICK
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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