Name: Pheasant Divine
Ingredients: 2 Pheasants; breast and legs of; Flour; Salt; Pepper; Shortening; 2 c Milk; 1 cn (10.75-oz) cream of mushroom soup; 1 c White wine; 1 ts (heaping) curry powder

CATEGORY	CUISINE	TAG	YIELD
Dairy		Game	4	Servings

INGREDIENTS

2		Pheasants; breast and legs of
		Flour
		Salt
		Pepper
		Shortening
2	c	Milk
1	cn	(10.75-oz) cream of mushroom soup
1	c	White wine
1	ts	(heaping) curry powder

INSTRUCTIONS

Flour, salt and pepper pheasant pieces. Brown in shortening. Mix milk,
soup, wine and curry together. Place browned pheasant pieces in baking dish
and cover with milk mixture. Bake, covered, for 3 hours at 300&deg;. Baste 2 or
3 times. Add more milk if it cooks down too much. Yield: 4 servings.
JOYCE STEELE (MRS. H. WILLIAM)
NASHVILLE, TN
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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