| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Philadelphia | Desserts, Ice cream | 1 | Servings |
INGREDIENTS
| 3 | c | Cream |
| 2/3 | c | Sugar |
| 1/2 | tb | Vanilla |
INSTRUCTIONS
Heat cream just until bubbles form. Stir in sugar until dissolved. Cool and add vanilla. Chill and stir freeze. Makes about 1 quart. Note: This recipe is for a 1-quart machine. Double or triple ingredients if needed for your machine. From: Steve Herrick Source: [Ice Cream! The Whole Scoop, by Gail Damerow, Glenbridge Publishing] Source: [Best Recipes - July/August 1991] From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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