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CATEGORY CUISINE TAG YIELD
Philadelphia Breads 6 Servings

INGREDIENTS

1 1/4 c Warm water (85F)
1 tb Dry yeast
1/2 ts Sugar
4 1/2 c All purpose flour

INSTRUCTIONS

Combine water, yeast and sugar and let stand untiil yeast has dissolved and
is foamy.  Mix in flour and knead for 7-8 minutes. Let dough rise covered,
in a greased bowl in a warm place, until double in bulk. Form into sticks
or pretzels and place on greased cookie sheets. Apply a thin egg wash (1
egg yolk diluted with 1-2 tbsp water or milk) Sprinkle with coarse salt.
Allow pretzels to rise until almost double in bulk. Bake in preheated 475 F
oven for about 10 minutes. Cool and serve.
Origin:  Newspaper Article Shared by: Sharon Stevens From: Z PEGASUS #2
@1219000
Posted to MealMaster Recipes List, Digest #149
Date: Sat, 25 May 1996 13:42:12 -0400
From: BobbieB1@aol.com

A Message from our Provider:

“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”

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