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CATEGORY CUISINE TAG YIELD
Vegetables, Meats 1 Servings

INGREDIENTS

1 lg Onion; chopped
1 lg Green pepper; chopped
1 Clove garlic; minced
1/4 c Vegetable or olive oil
1 cn (28 oz) tomatoes
3 c Finely diced cooked beef
2 tb Raisins
1 c Dry red wine
1/4 c Water
1 ts Salt
1 Bay leaf
1/4 ts Ground cloves
1/4 c Sliced green olives

INSTRUCTIONS

Exported from What's Cooking in Ecuador
Saute onion, green pepper and garlic in hot oil until soft; stir in
tomatoes; simmer 5 minutes. Stir in diced beef and raisins.
In a 10-cup casserole combine the meat mixture with wine, water, salt, bay
leaf and cloves; cover casserole.
Bake in a 325 F oven for about 1 hour. Stir in olives. Serve over rice.
Serves 8.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by "Yolanda de
Ortega" <yillingw@gye.satnet.net> on Sep 13, 1997

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