We have turned to a God that we can use rather than a God we must obey; we have turned to a God who will fulfill our needs rather than to a God before whom we must surrender our rights to ourselves. He is a God for us and for our satisfaction, and we have come to assume that it must be so in the church as well. And so we transform the God of mercy into a God who is at our mercy. We imagine that He is benign, that He will acquiesce as we toy with His reality and co-opt Him in the promotion of our ventures and careers.

David Wells

CATEGORY	CUISINE	TAG	YIELD
	Dutch	Penndutch, Relishes	1	Servings

INGREDIENTS

4		Tomato, green (4 pecks)
2/3	c	Salt
1	c	Horseradish, grated
2	tb	Cinnamon
2	tb	Cloves, ground
2	tb	Allspice
2	tb	Mustard, dry
4	tb	Pepper
		Vinegar
2	c	Brown sugar

INSTRUCTIONS

Sprinkle the salt over the chopped tomatoes and let stand over night. In
the morning, drain in colander. Add the horseradish, spices and sugar and
enough vinegar to cover, bring to a boil and cook for 20 minutes. Pour into
sterilized jars and seal. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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