One could successfully argue that most of the problems experienced by churches in building programs have their roots in poor planning and preparation. Poor preparation fosters a lack of unity and confidence, can ruin pastors, increase building costs, and in general, make an already difficult task much harder. Poor preparation will result in more confusion, wasted time, increased stress and effort, and at worst, cause a church split. A key part of proper planning is to first correctly understand your needs, abilities and limitations.

Stephen Anderson

CATEGORY	CUISINE	TAG	YIELD
	Mexican	Mexican	4	Servings

INGREDIENTS

		SHARON MEHL – CFFM46A—–
1	lb	Shrimp, jumbo — peeled and
2	tb	Juice — lime
		Deveined — tails left on
2		Garlic cloves — minced
		(16-18 per pound)
1/2	ts	Salt
1	c	Pace picante sauce

INSTRUCTIONS

Rinse shrimp in cool running water; dry with paper towels. Thread shrimp
onto skewers. For sauce, combine remaining ingredients; mix well. Brush
shrimp with sauce. Place skewered shrimp on grill over hot coals or on rack
of broiler pan; grill or broil 5 to 8 minutes or until shrimp is cooked
through, turning and basting occasionally with sauce. Heat remaining sauce;
serve with shrimp. Makes 4 servings.
Note from Pace: When the over-the-coals entree must be elegant, but time is
at a premium, these impressively skewered shrimp are an easy menu solution.
Source: Pace Picante 40th Anniversary Recipe Collection; page 118
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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