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CATEGORY CUISINE TAG YIELD
Sauces 2 Cups

INGREDIENTS

1 lg Red pepper, *roasted
14 1/2 oz Can EDEN Diced Tomatoes with Green Chilies
1 Clove garlic; pressed
2/3 c EDENsoy Original OR- EDENsoy EXTRA Original OR- EDENBLEND
1 tb EDEN Brown Rice Vinegar
2 tb EDEN Ume Vinegar
1 ts Dried basil (or more)

INSTRUCTIONS

*To roast pepper, hold over a gas burner or put under the broiler,
rotating the pepper until it is charred black. Place in a paper bag and
seal. This will allow the pepper to sweat. Peel off the charred skin and
run under cold water. Seed and chop. (set aside)
Place all ingredients in a blender. Blend and serve. Great over EDEN
Pasta, stuffed peppers or stuffed cabbage.
Prep Time: 15 minutes
Cooking Time. 15 minutes
Yield: 2 cups
Copyright 1994 Eden Foods, Inc.
<Electronic Format courtesy of Karen Mintzias>
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eden.zip

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