0
(0)
CATEGORY CUISINE TAG YIELD
Meats Appetizers, Pork, Meats 1 Servings

INGREDIENTS

8 lb Pork shoulder; with bone
Apple cider vinegar
2 Jars lemon pepper

INSTRUCTIONS

The night before serving:
1. Cut skin and fat off pork
2. Put pork in large container and pour apple cider vinegar over, to cover.
3. Soak over night.
Early the day of serving:
1. Remove pork from vinegar and pat dry.
2. Pat Lemon Pepper over entire shoulder to form a thick crust.
3. Wrap tightly in foil and put in baking dish or roasting pan.
4. Cook at least 8 hours at 250º.
Per serving: 6441 Calories; 490g Fat (70% calories from fat); 468g Protein;
2g Carbohydrate; 1934mg Cholesterol; 2451mg Sodium
Recipe by: Mariellen Scavongelli
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
<ebburtis@ix.netcom.com> on Sep 19, 97

A Message from our Provider:

“Don’t put a question mark where God puts a period.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?