| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Appetizers | 1 | Servings | |
INGREDIENTS
| 1 | Jars Pickles; dill | |
| 1 | pk | Cream cheese |
| 3 | pk | Smoked meat, thin sliced |
INSTRUCTIONS
Fat grams per serving: Approx. Cook Time: none Roll pickle completely in cream cheese between hands. Wrap in 1 layer of meat. Chill for at least 1 hour. Then slice rolls into wheels, the pickle will be surrounded by the cream cheese and then the meat. from Neil's mom, originally from Florida Source: Neil's mom from Florida From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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