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CATEGORY CUISINE TAG YIELD
Pickles 1 Servings

INGREDIENTS

1 Clove garlic
2 Heads fresh dill
1 Hot red pepper

INSTRUCTIONS

PER QUART
From: Gerald Edgerton <jerrye@wizard.com>
Date: Sun, 28 Apr 1996 13:42:46 -0700
Here are a few variations I found in the CookBook USA. Fill jars with fresh
asparagus. Bring to a boil: 2 qts. water 1 qt. cider vinegar Fill jars and
adjust lids. Water bath 20 minutes. Start time as soon as jars are in
water.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #63
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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