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CATEGORY CUISINE TAG YIELD
Pickles 1 Servings

INGREDIENTS

2 c Asparagus spears
1/2 c Water
1/2 ts Salt
1/8 ts Dill
1/2 c Vinegar
1/4 ts Sugar
1 Clove garlic

INSTRUCTIONS

From: Gerald Edgerton <jerrye@wizard.com>
Date: Sun, 28 Apr 1996 13:42:46 -0700
Here are a few variations I found in the CookBook USA. Wash asparagus in
cool water. Cut into spread (6 inch for quart, 4 inch for pints). Combine
vinegar, water, sugar, and salt. Heat to boil. Pack asparagus in jars with
tips down. Put 1 clove garlic in each jar. Cover with boiling bring to
within 1/2 inch from top of jar. Adjust lids. Process in hot water bath for
10    minutes
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #63
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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