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Pickled Baby Corn on the Cob

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Side dish, Vegetables 8 Servings

INGREDIENTS

1 1/2 c Sugar
1 c Vinegar
1/4 ts Ground turmeric
1/2 ts Celery seed
1/4 ts Dry mustard
1 Clove garlic, minced
1 1/2 lb Fresh baby corn on the cob, husked

INSTRUCTIONS

In a large saucepan stir together sugar, vinegar, turmeric, celery seed,
mustard, and garlic.  Add corn. Bring to a full boil. Boil gently for 2
minutes. Remove from heat. Cool slightly. Tranfer corn to a moisture and
vapor-proof container.  Add enough of the cooking liquid to cover. Cover
and chill in refrigerator for up to 1 week. Source: BH&G Farmer's Market
Typed in MMFormat by cjhartlin@msn.
Posted to MM-Recipes Digest V4 #152 by "Cindy Hartlin" <CJHARTLIN@msn.com>
on Jun 1, 97

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