CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

2	cn	(16 oz.) sliced red beets
1	c	Cider vinegar
1/4	c	Sugar
12		Hard boiled eggs, shells removed
1	ts	Salt
1/8	ts	Ground cloves
1	md	Onion, sliced

INSTRUCTIONS

Drain beets; reserve 1 cup juice. In saucepan combine vinegar, sugar, salt,
cloves, onion and juice. Bring to a boil, stirring occasionally. Add the
beets; simmer uncovered for 10 minutes. Put the shelled eggs into a
wide-mouth half-gallon jar. Pour in beets and liquid. Cool, cover and
refrigerate for AT LEAST 24 hours. Turn jar occasionally to mix ingredients
so eggs pickle evenly. Posted to Recipe Archive - 23 Mar 97 by ted by:
ajewell@sound.net on Mar 23, 9

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I think it is the preacher's responsibility to get attention and comprehension. It is the Holy Spirit’s responsibility to produce yielding, retention, and action – that's not my job. All the slick techniques, all the gospel marketing packages, all the pulpit histrionics of jumping and stomping and flailing around, and doing whatever they do to create the mood. All the sad stories, the mood music, the endless invitations, the hand raising, the walking to the front, all of that kind of pressure is not preaching the Word. It has nothing to do with comprehension. The decision of yielding, surrendering and then retaining and acting, is between the hearer and God, and not the hearer and the preacher.

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