| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Jewish | Passover, Vegetables | 1 | Batch |
INGREDIENTS
| 8 | md | Beets, cooked and sliced |
| 1/2 | c | Water |
| 1/2 | c | Lemon juice |
| 2 1/2 | tb | Sugar |
| 1/2 | ts | Salt |
| 2 | ts | Horseradish, grated |
INSTRUCTIONS
Place sliced beets in a glass bowl or jar. In saucepan, combine water, lemon juice, sugar and salt. Bring to a boil; stir in horseradish. Pour over beets. Refrigerate overnight. Source: Torah Prep High School for Girls Passover booklet. 1962 Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@aol.com on Apr 16, 1997
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