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CATEGORY CUISINE TAG YIELD
Eggs, Grains 1 Servings

INGREDIENTS

1 Dozen hard cooked eggs
1 md Onion sliced thin
3/4 c Water
1 1/4 c White vinegar
2 ts Salt
1 ts Dillweed
1 Clove garlic halved
1/2 ts Mustard seed

INSTRUCTIONS

Pack eggs in jar. In saucepan bring remaining ingredients to a boil. Reduce
heat to low and simmer 5 to 7 minutes. Pour over eggs to cover completely.
Refrigerate and allow flavors to meld. Posted to EAT-L Digest by "Sheltraw,
Norris" <NSHELTRAW@METROPO.MCCNEB.EDU> on Jul 8, 1997

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