The attributes of God, once so full of terror, are become [the Christian’s] shield, his stronghold, and his triumph; and he can think of all the glorious perfections of the Almighty, and then say, “I will go unto God, my exceeding joy.” His resistless power, His infinite wisdom, His unchanging fidelity to His word – all these are sources of triumph to everyone who, having believed in Christ, has become a child of God.

John MacDuff

CATEGORY	CUISINE	TAG	YIELD
Grains		Relishes, Kooknet, Side dishes	7	Half pints

INGREDIENTS

2	lb	Garlic Heads; separated into cloves but unpeeled
1/3	lb	Fresh Ginger; peeled and thinly sliced
1	c	Pickling Salt
7		Dried Red Chiles
2	c	Wine Vinegar
1	c	Dry White Wine
2 1/2	tb	Mustard Seed

INSTRUCTIONS

Combine garlic in a large non-aluminum saucepan with enough water to cover.
Place over medium heat and bring to a boil; boil for 2 minutes, then drain
thoroughly. When cool enough to handle, peel each clove without crushing.
Transfer the cloves to a non-aluminum bowl. Add ginger and salt with enough
water to cover; refrigerate mixture for 2 days. Drain garlic mixture and
rinse thoroughly in cold water. Drain again.
Wash 7 half pint jars. Keep hot until needed. Prepare lids as manufacturer
directs. Combine the vinegar, wine and mustard seed in a medium
non-aluminum saucepan and bring to a boil; keep hot. Pack the ginger and
garlic evenly into one jar at a time, adding one chile. Ladle the hot brine
into one jar at a time, leaving 1/2" head space. Wipe jar rim with clean,
damp cloth. Attach lid. Fill and close remaining jars. Process in a
boiling-water canner for about 15 minutes.
Source: Medford Mail Tribune Posted by Katherine Smith Kook-Net: The Shadow
Zone IV - Stinson Beach, CA
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by LinFields@aol.com
on May 7, 1997

A Message from our Provider:

“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”