| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables |
Polish |
Christmas, Seafood, Ethnic, Holiday, Polish |
6 |
Servings |
INGREDIENTS
|
|
Herring fillets |
|
|
Onions, sliced |
| 1 |
|
Bay leaf |
| 1 |
tb |
Vegetable oil |
| 1 |
ts |
Sugar |
| 1/2 |
|
To 3/4 cup vinegar |
| 1 |
c |
Cold water |
INSTRUCTIONS
Soak herring for 3 or 4 hours in cold water. Wash in cold water and cut
into cubes. Prepare a marinade with the remaining ingredients and marinate
for 2 days. Drain and serve.
From The Cookie Lady's Files
Posted by COOKIE.LADY [Cookie] on Mar 16, 1993
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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