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CATEGORY CUISINE TAG YIELD
Seafood Jewish Fish, And, Seafood 1 Servings

INGREDIENTS

7 lb Fresh Herring Fillets; * see note
2 1/2 qt White Vinegar
6 Cinnamon Sticks
1/4 c Allspice; (whole)
1/4 c Mace; (leaves)
1/4 c Black Peppercorns
1/4 c Whole Cloves
3 lg Onions; sliced thinly
1 3/4 c Sugar

INSTRUCTIONS

* skins left on and cut into 1 inch pieces.
Combine all ingredients except herring and boil for 15 minutes. Add
herring, let simmer for 15 minutes. Let cool in liquid; refrigerate.
Recipe by: arielle@bonkers.taronga.com (Stephanie da Silva)
Posted to JEWISH-FOOD digest V97 #228 by Nancy Berry <nlberry@prodigy.net>
on Aug 09, 1997

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