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CATEGORY CUISINE TAG YIELD
Fruits Hawaiian Hawaii, Fruits, Pickles 2 Gallons

INGREDIENTS

2 c Cider vinegar
1/2 c Hawaiian salt
4 1/2 c Brown sugar
6 c Water
1/2 ts 5 spices
2 tb Red coloring
5 c Sliced green mangoes

INSTRUCTIONS

Combine ingredients.  Boil, cool, and pour over sliced mangoes. Yield: 2
gallons. Formatted by: Dorie Villarreal
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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