0
(0)
CATEGORY CUISINE TAG YIELD
Fruits Asian Pickles, Hawaii, Asian, Fruits 1 Servings

INGREDIENTS

4 c Sugar
2 c Vinegar
3/4 c Hawaiian salt
6 c Water
1 ts Chinese 5-spice
Red food color if desired

INSTRUCTIONS

Combine above ingredients and bring to boil, cool, Peel green mangoes and
cut into long slices. Don't add salt or water to them. Fill sterilized jar
with slices. Pour cool syrup over them. Add more slices after 30 minutes.
Cover jar. Leave it out for 2-3 days & refrigerate.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Quit griping about your church; if it was perfect, you couldn’t belong.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?