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CATEGORY CUISINE TAG YIELD
Meats Meats, Jams 4 Servings

INGREDIENTS

4 lb Beef tongue or pork
2 tb Salt
3 ts Mixed whole pickling spices
1 tb Brown sugar; firmly packed
3 Cloves garlic;finely minced
1 ts Saltpeter

INSTRUCTIONS

Mix the Salt, spices, Sugar and Garlic together.  Rub into the meat
thoroughly.  Set into a pan, cover well and put into the refrigerator
turning once a week or more. To cook, put into cold Water and bring to a
bOil.  Discard the first Water and cover the meat again with more cold
Water, bring to a bOil and reduce the heat simmering gently until tender.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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