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CATEGORY CUISINE TAG YIELD
Pickles 8 Servings

INGREDIENTS

5 lb Okra
8 c Vinegar
1 c Water
1/2 c Kosher salt
8 Cloves garlic (peeled)
8 Dried or fresh chiles (or more)

INSTRUCTIONS

WASH OKRA, LEAVING TOP CAM AND REMOVING EXCESS STEM.  COMBINE VINEGAR,
WATER AND KOSHER SALT.  BRING TO A BOIL.  DROP OKRA INTO BOILING MIXTURE
(AND CHILES IF YOU'RE USING FRESH CHILES) AND BRING TO A ROLLING BOIL.
PLACE IN HOT, PINT-SIZED STERILIZED JARS.  ADD ONE CLOVE OF GARLIC AND , IF
YOUR'RE USING DRIED INSTEAD OF GRESH CHILES, ONE OR MORE DRIED HOT CHILES
(DEPENDING OH HOW HOT YOU WANT THEM) TO EACH JAR.  SEAL WHILE HOT. LET
STAND 8 - 10 WEEKS BEFORE SERVING.
HELL OF A LOT CHEAPER THAN BUYING THEM
Date: Thu, 06 Jun 1996 16:11:23 -0400
From: kingman@acc.net (Wes King)
MM-Recipes Digest V3 #157
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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